Some “vegetable” oils implicated in higher risk of cancer

New studies are emerging that show corn and safflower oils may be risk factors for cancer.

We stopped consuming these highly processed, manufactured oils years ago and would suggest you do the same.

Here’s the article

“These results provide the first experimental support for the
view that dietary polyunsaturated fatty acids may exert an adverse
influence on the prognosis of breast cancer patients.”

`Effect of Different Levels of Linoleic Acid on Human
Breast Cancer Growth and Lung Metastasis`

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